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Welcome to Sacred Pig Barbecue

At Sacred Pig Barbecue, the aroma of smoked meats and vibrant flavors tell a story of passion and community. Founded by Chris, a dedicated aficionado of barbecue, this black-owned gem in Hayward, CA, offers an impressive array of dishes, from BBQ Chicken Lumpia to expertly smoked ribs and brisket. The restaurant prides itself on quality, evident in the rave reviews from satisfied customers who celebrate the tender meats and tangy sauces. Sacred Pig is not just about food; it's about creating memorable experiences, as seen in their commitment to service and flavor. Come for the barbecue, stay for the community spirit.

Sacred Pig Barbecue: Reviews & Ratings

lisa g.
lisa g.

I cannot express enough how happy we were with the food and service provided by Chris and his staff. Chris catered our 200 employee xmas lunch and no one left hungry or dissatisfied. Besides the delicious food and on point service, Chris is very easy to deal with and detail oriented. I honestly didn't have to worry as he took care of everything. The weather was crazy but they were still on time with our fresh BBQ. They have a great system and I couldn't be more grateful . Thank you for making our event a success.

Andrew P.
Andrew P.

Sacred Pig is the best bbq I've had in the Bay! Coming from a bbq family I couldn't recommend this enough!

Jacqueline P.
Jacqueline P.

Ran to Yelp to write a review because Sacred Pig - where have you been all my life?! Ordered the family platter - ribs, chicken, pork belly and brisket. Cole slaw, potato salad, baked beans and rice. Meats smoked to perfection, sauces tangy and sweet with just the right level of spice. Potato salad was layered in flavor, coleslaw fresh and light. Will be telling all of my friends about this. New go-to for BBQ in the East Bay!

Vivian W.
Vivian W.

Online order for pickup at 6 pm . I'm pretty sure I didn't take pictures b/c my phone died & I always take pictures . A bit disappointing b/c the sausages looked like they were sitting under heat lamp & looked like shriveled weinies ! Everything was cold the beans the brisket & ribs . One rib was literally the one & only hot one & the rest were ice cold . I think that if everything was hot possibly it would have tasted better. P/U was at 6 wasn't ready till after 6 pm,should've been hot but it was cold. Disappointing for $70 worth of food . A friend recommended this place I'm sure maybe it was an off day but we may try it again ! This is a venue of different varieties of foods & it is a ghost kitchen setup. I love the use of the ghost kitchen set ups but either they need to get an area where it has more places to sit or set up tables in the outside area . The outside needs to get cleaned up definitely NOTa very inviting area. It needs some upkeep & not the best area b/c you have homeless ( some are minding their own business & then you have the vocal ones who are a bit scary) running around in the general area. We will try it again but probably just the ribs . Mom's Homemade Bread is our favorite!!! Love

Kimberly C.
Kimberly C.

So owner Chris reached out & apologized for the bad cuts. He said let him know when I was coming again and he would do the meal over. I let him know I was coming and he brought fresh brisket out (not the whole meal as offered) however its the gesture and explanation that counts. It was grand opening weekend when I went and employees were not up to speed on serving...etc I ordered more chicken BBQ lumpia anyway because it is FIYAAAA! They have a return customer in me but it will be for the BBQ chicken Lumpia...go check them out!

Deborah B.
Deborah B.

I'd gotten a couple of things when they were in the market location, and tried a couple of times unsuccessfully since they weren't open. I don't remember what I got the first time, but the second time was last year in June. I remember because I took leftovers to have for lunch on my roadtrip. That was pork belly. I seem to recall it being in larger pieces than now, and it seemed chewier. I don't remember the sauce. I braved having pork belly again last night for the first SC order at this new location, and it was yummy! Soft, smaller pieces, and with plenty of sauce (from the description I wasn't sure if it would have that). I'd intended to save half for the next day, but it was so good that I couldn't stop, even though I wasn't that hungry to begin with. I selected slaw for my side, as something to contrast with the meat. It was fresh and light. I'm looking forward to when they get wings going (though I thought I saw something early-on that didn't have habanero). And thank you for minimizing plastic!

Solomon C.
Solomon C.

Literally just burning gas looking for a place to eat, before I noticed this East Bay eats sign. I go in and sift through the menus of DIFFERENT kitchens. Yes different kitchens. I come upon Sacred Pig, a BBQ spot. Low and behold the food was good. I ordered a 3 meat combo, chicken, ribs, and pork belly. Sides were mac&cheese, and potatoe salad. The ribs were in my opinion cooked perfectly. The pork belly delicious. The potato salad was a hit. An what can I say about that yard bird, off the grill so yum yum. Definitely made it into my top 5 BBQ spots. Now I have to buy an energy drink because I'm losing this 1v2 against Itis, and Sandman.

Mochi C.
Mochi C.

Their ribs are super good! Brisket is nice too but a bit too salty for me. They were able to accommodate for an early pickup for a party tray! And super friendly! All the guests loved the ribs! Definitely worth it!

Benjamin Navin J.
Benjamin Navin J.

* Ribs 5/5 * Chicken 5/5 * Hot Links 4/5 * Pork 4/5 The pork and hot links are good - they are worth trying out. The ribs are perfect tbh. They aren't over spiced and are super tender. I was really surprised by the chicken, especially. They have an amazing flavor and so moist (I thought they would be dry but they are definitely not). I would recommend trying everything - I have yet to be disappointed. The sides are okay but idc too much when the meats are that good. Make sure to pick up their sauce. that stuff is gas. Sometimes I've had to wait for the meat to finish cooking and be prepped so call ahead if you are just trying to stop by.

Cheryl M.
Cheryl M.

Okay, I rarely do updates to my reviews (so quickly) but Sacred Pig Barbecue deserves 5 stars for those ribs! Super delicious and tender with the right amount of seasoning. Their barbecue sauce is a great complement to their St Louis-style ribs. This was my 2nd visit and ordered a slab of ribs in addition to trying the pork belly. O...M..G...it was like meat candy! Sweet, tangy, smoky, melt-in-your mouth with a layer of fat and skin. Note: the skin isn't crispy but you get the chewy and tender with this flavorful item. I don't eat a lot of white rice but if I had a container, I would've sat in the parking lot and ate away! Located at the very back of Bay Hill Food Liquors so grab some barbecue and a slushy, beverage on your way out. Sister and I are repeat customers and will eventually try their chicken! Delicious with friendly service...support this small business!

Location

Introducing Sacred Pig Barbecue

Welcome to the mouthwatering world of Sacred Pig Barbecue, a culinary gem nestled in Hayward, California. This black-owned catering brand specializes in delivering an authentic BBQ experience that is rich in flavor and steeped in tradition. Located at 2637 East Ave, Hayward, CA 94541, Sacred Pig Barbecue is not just a place to eat; it is a destination for BBQ lovers seeking an unforgettable meal.

From the moment you step into Sacred Pig Barbecue, you are greeted with the tantalizing aroma of meats smoked to perfection. Their menu offers an impressive range of options, including succulent St. Louis-style ribs, tender smoked brisket, and flavorful smoked meat tacos. Each dish is prepared with Sacred Pig's signature rub, ensuring a depth of flavor that pairs beautifully with their tangy, sweet BBQ sauces.

Menu Highlights

  • Single Plates: Indulge in the St. Louis-style ribs, available in various sizes—3, half, and whole racks—smoked low and slow. Prices start at $24.00.
  • Tacos & Rice Bowls: Experience the BBQ rice bowl, where your choice of smoked meat is served atop fluffy jasmine rice for just $13.00.

Customer testimonials sing praises of Sacred Pig Barbecue. Lisa G. shares her satisfaction with the exceptional service and delicious food during a large event—an impressive feat for any caterer. Andrew P. nominated Sacred Pig as the best BBQ in the Bay Area, a sentiment echoed by Jacqueline P., who had her taste buds delighted with a family platter featuring a range of expertly smoked meats complemented by meticulously crafted side dishes like potato salad and coleslaw.

Though many reviews celebrate the flavorful dishes, some diners have reported inconsistencies, particularly concerning temperature and presentation. However, owner Chris demonstrates a commendable commitment to customer satisfaction, extending personal gestures of goodwill to rectify issues, showcasing his dedication to improving every dining experience.

Sacred Pig Barbecue is more than just a place to grab a meal; it’s a gathering point for community, flavor, and passion. Whether you’re picking up a takeout meal or enjoying it onsite with your furry friends—dogs are welcome—you are bound to leave happy and full.

So, make your way to Sacred Pig Barbecue, and dive into a world of smoky, savory, and utterly satisfying BBQ. For orders or inquiries, feel free to contact them at (510) 754-5042.